Audra Kron March 21, 2020 Kitchen Design
Asking your friends for recommendations is one way to find a kitchen designer, but asking designers’ clients might be more revealing. A design professional should be forthcoming about references, and following up on those references is an important part of choosing a designer. Make time to see previous projects and talk with previous clients. This will show you the designer’s style in final form, give you an idea of how the designer solved problems similar to yours and suggest potential problem areas. In addition to looking at finished kitchens, you can find out if a designer met deadlines, responded promptly to concerns or problems, kept the client informed of progress and worked well with other professionals.
”Clients can go to all the kitchen showrooms and all the contractors and say, ’Here’s my kitchen design. What’s my price?’” Dick says. ”Then they’re shopping price, they’re not shopping design.”
ou love to cook and spend hours in the kitchen, yet have a narrow space to do so, with windows, or even doors, situated on the short walls of the room. Don’t despair—there’s still a layout for you. It’s called a double-sided (aka galley) kitchen, in which work surfaces and storage space line both sides of your space.
Remember, the designer has a lot at stake in your project, too: Stories about bad experiences often travel faster than those of good experiences. Designers work hard to achieve the latter. Having a detailed contract from the start can eliminate or at least minimize disagreements. Contracts often include a mechanism for arbitration in client disputes. Designers also might carry liability insurance or, like White, include a ”due diligence” clause stating essentially that although the designer is there as a coach, you are responsible for the decisions you make.
Since the 1940s, the idea of the kitchen triangle has dominated. The sink, stove, and refrigerator each make up a point of the triangle and should be within a certain distance to one another for efficiency. Instead of a strict triangle, Black thinks in terms of clustering related activities.
Basically a U-shape with an added peninsula, the G-shaped layout can be used in just about any size of kitchen. Best attached to an open-plan living area, this design allows for plenty of storage room, extra counter space and multiple cooks. Throw in some stools and you also have an ideal seating area when guests come to visit. Bear in mind that size does matter when it comes to the length of your bench — you don’t want your peninsula to be too long and thus make you feel trapped.
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