Two layers of red velvet cake made with organic red beets with one layer of delicate vanilla cream frosting in between. Decorated in a heart shape with a smooth frosting and hearts made in fondant.
Ingredients for red velvet cake: Organic Unbleached Spelt Flour, Organic Rice Milk, Red Beets, Maple Sugar, Vegan Tofu, Vanilla Extract, Vegan Canola Oil, Baking Powder, Baking Soda, Apple Cider Vinegar, Kosher Salt, Organic Sugar (frosting and fondant only)
Vegan, Organic, Animal-Free, Cholesterol-Free, Egg-Free, Wheat-Free, All Natural, Kosher and Parve.
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