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Vegan Red Beets Velvet Cake

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Product Description

Two layers of red velvet cake made with organic red beets with one layer of delicate vanilla cream frosting in between. Decorated with a smooth frosting and white rosettes on top.

Ingredients for red velvet cake: Organic Unbleached Spelt Flour, Organic Rice Milk, Red Beets, Maple Sugar, Vegan Tofu, Vanilla Extract, Vegan Canola Oil, Baking Powder, Baking Soda, Apple Cider Vinegar, Kosher Salt, Organic Sugar (frosting only)

Vegan, Organic, Animal-Free, Cholesterol-Free, Egg-Free, Wheat-Free, All Natural, Kosher and Parve.



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