Delicious gluten-free vanilla bean cheesecake with organic raspberry jam.
This is so delicious! This cake is light and decadent all at the same time. Vegan or not, this is the perfect dessert any time and anywhere!
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Ingredients- Vegan Cream Cheese, Turbinado Sugar, Organic Rice Milk, Arrowroot Flour, Jams and preserves, Bean Vanilla, Walnuts, Oats, Maple Syrup, Molasses, Vegan Caonla Oil, Silken Tofu, Vegan Sour Cream, Vanilla Extract.
Serving Size-1 Slice - Calories-300, Total Fat-20g, Cholesterol-0mg, Sodium-218mg, Total Carbohydrates-45g, Fiber-2.3g Protein-8.1g