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Our Brand



The Divas delicious products are fiber and protein rich. Our goal is to satisfy your tastebuds by using healthy and fresh ingredients. We do not use animal products. We bake with organic spelt flour, maple syrup, canola and cold pressed coconut oil. Vegan Divas provides a tasty alternative for people who avoid dairy, eggs, casein and some of our recipes are gluten-free. All of our products are certified Kosher and Parve by the NY State Department of Agriculture and the Kosher Law. Click here to see the certificate.
Vegan Divas was featured on Time Out NY as “The Best of 2010”, "NBC NY", "CBN", "LX tv", "The Today Show" "People Magazine", "Grub Street", "Dessert Buzz", "Daily Candy", "New York Times", "The Examiner", "Daily News", "Festy Foodie" and many other publications in USA, Japan, Korea and Brazil.


Fernanda Capobianco


Journalist and native of the meat Country Brazil, Fernanda Capobianco previously managed and owned The Payard Restaurant and Pastry shops in Rio de Janeiro. Fernanda (a vegan of 15+ years) developed unique recipes for delicious pastries and mousses free of eggs and sugar. Instead, Fernanda opted to use healthier all-natural organic & fresh ingredients: Exotic fruits such as passion fruit, açai, and cupuaçu. Soon Fernanda expanded her knowledge and expertise into creating hearty and healthy all-vegan sandwiches. 

When she moved to NY, Capobianco became an active board member of New York Coalition of Healthy School Foods, a statewide non-profit organization that delivers healthy meals to the students at the NYC public schools. Going frequently to the schools where chicken nuggets and burgers were served in the daily basis to the kids, Fernanda who lost her dad with diabetes in her young age, realized a health crisis: 

-50% of children between the ages of 2-15 have fatty streaks in their arteries, literally the beginning stages of heart disease.
-35% of children born in 2000 will develop type 2 diabetes at some point of their lives. For African American and Latinos, the numbers frightening 40-53%. These means more blindness, amputations, kidney dialysis, heart disease, poor quality of life, and early death.
-35% of all cancer deaths are caused by diet.

Capobianco founded Vegan Divas, an upscale vegan, animal free, non cholesterol, organic, kosher and parve, low calories and delicious line of baked goods and desserts. 

Vegan Divas brand was featured in the The Today Show, The New York Times, Time Out New York, Food and Wine Magazine, Vogue Magazine, Marie Claire, Elle Magazine and several other publications across the Globe. 
The products are available in the best grocery stores in NY, Whole Foods Markets and are also shipped across the Country through the E-commerce website www.vegandivasnyc.com.  
Fernanda is the author of The Vegan Divas cookbook, launched through Harper Collins. 
Capobianco catered to celebrities and high profile clients such as The Rolling Stones, Madonna, Mike Tyson, Ariana Grande, The Clinton Foundation and recently made the cakes for Anne Hatthaway at the set of the movie "The Intern". She does public speeches about health and veganism.    


Capobianco recently partnered with Chilis on Wheels to feed plant based food to hundreds of homeless in Manhattan and is launching Healthy Gaya, an Organization that teaches nutrition and meditation to kids in schools.    
Fernanda has a monthly Column at IsweetMagazine from Paco Torreblanca and also hosts a meditation and spiritual group in Manhattan. 



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