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Testimonials

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"After I tasted Fernanda's vegan interpretations of classic cakes, doughnuts, pastries, and mousses, I began wondering why I’ve spent my career worshiping eggs, butter and cream! My eyes have been opened and my palate has embraced all of her delightful creations. I have even I started making ganaches without cream! This book will change your perspective about how desserts can be made, and it will open your eyes about how you eat on a daily basis." 

-Ron Ben-Israel

Executive Chef and Owner of Ron Ben-Israel Cakes, Host of The Food Network’s Sweet Genius

 

 

 

 

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“The Vegan Divas Cookbook is filled with delicious recipes and great tips on healthy eating. Fernanda shows us that cooking and baking vegan is much easier than one might think. She will leave you eager to try her recipes!”

-Eric Ripert

James Beard Award-Winning Chef, Co-Owner of Le Bernardin

 

 

 

 

 

 

testimonial3.jpg"Fernanda is living proof that eating vegan is sustainable and delicious!  She undertook a big challenge by replacing unhealthy ingredients with creative and tasty substitutes.  She succeeds where many others have fallen short. I will choose Fernanda's delectable desserts any day!"

-Jacques Torres

Master Pastry Chef, Owner of Jacques Torres Chocolate, Dean of Pastry Arts at the International Culinary Center

 

 

 

 

More Testimonials:

“It’s not often that we can find a vegan cookbook with a sense of style, taste, and fun! The Vegan Divas Cookbook brings a refreshing and original approach to this style of cooking.

-Daniel Boulud

James Beard Award-winning Chef and Owner, DANIEL and The Dinex Group Restaurants

“Fernanda’s playful approach allows home cooks to create vegan dishes that are delicious and decadent. Vegan Divas is a creative cookbook that everyone should have on their bookshelf.”

-Laurent Tourondel

Executive Chef and Partner at Arlington Club and LT Burger

“When I came for the first time to Vegan Divas, Fernanda’s shop, it was a revelation, one can make good desserts, very good Vegan cakes. Fernanda proves every day and through this book, which takes us to the heart of taste.”

-Pierre Herme’

Owner and Pastry Chef of Pierre Herme’ in France

“Get ready to have your taste buds blown away because these delicious goodies are to die for!  (Oh, and no animal stuff in any of them... hoorah!)”

-Kathy Freston

Author of The Veganist and The Lean

 


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