"After I tasted Fernanda's vegan interpretations of classic cakes, doughnuts, pastries, and mousses, I began wondering why I’ve spent my career worshiping eggs, butter and cream! My eyes have been opened and my palate has embraced all of her delightful creations. I have even I started making ganaches without cream! This book will change your perspective about how desserts can be made, and it will open your eyes about how you eat on a daily basis."
Executive Chef and Owner of Ron Ben-Israel Cakes, Host of The Food Network’s Sweet Genius
“The Vegan Divas Cookbook is filled with delicious recipes and great tips on healthy eating. Fernanda shows us that cooking and baking vegan is much easier than one might think. She will leave you eager to try her recipes!”
James Beard Award-Winning Chef, Co-Owner of Le Bernardin
"Fernanda is living proof that eating vegan is sustainable and delicious! She undertook a big challenge by replacing unhealthy ingredients with creative and tasty substitutes. She succeeds where many others have fallen short. I will choose Fernanda's delectable desserts any day!"
Master Pastry Chef, Owner of Jacques Torres Chocolate, Dean of Pastry Arts at the International Culinary Center
“It’s not often that we can find a vegan cookbook with a sense of style, taste, and fun! The Vegan Divas Cookbook brings a refreshing and original approach to this style of cooking.
“Fernanda’s playful approach allows home cooks to create vegan dishes that are delicious and decadent. Vegan Divas is a creative cookbook that everyone should have on their bookshelf.”
Executive Chef and Partner at Arlington Club and LT Burger
“When I came for the first time to Vegan Divas, Fernanda’s shop, it was a revelation, one can make good desserts, very good Vegan cakes. Fernanda proves every day and through this book, which takes us to the heart of taste.”
Owner and Pastry Chef of Pierre Herme’ in France
“Get ready to have your taste buds blown away because these delicious goodies are to die for! (Oh, and no animal stuff in any of them... hoorah!)”
Author of The Veganist and The Lean